![]() ![]() Check below for appropriate growing zones. Also known in the South as the 'Sugar Fig'. They reach a mature height of 20-25 feet. The fruit is a violet or purple-brown color with white flesh. Insignificant flowers form inside a hollow receptacle in spring that, when mature, enlarges and becomes fleshy. ![]() These figs ripen in early summer and stay on the tree longer. Figgy flavored fig varieties include LSU O’Roourke, Brunswick fig types, Columbaro Nero, California Brown Turkey, Southern Brown Turkey, Improved Celeste, Palermo Red, Grantham’s Royal, Celeste, Sicilian Red, Sal’s Corleone, Panevino Dark, Aldo, Weeping Black, Magnolia, and Black Jack. Noted for its cold-hardiness, Ficus carica 'Celeste' (Fig) is a deciduous multi-branched shrub adorned with large, thick, deeply lobed leaves, up to 1 ft. For winter protection, consider planting the tree next to a south facing wall or wrapping in burlap. Celestial figs are smaller, sweeter figs perfect for canning or preserves. Additionally, the dehydrated leaves can be made into tea. They are often used for grilling, steaming, and baking, where they impart a smoky flavor to other foods. They are also high in vitamins A and C.Įven the leaf is a source of food from this productive tree! The leaves are broad and flat, with a distinctive lobed shape. Chefs use their sweet flavor for desserts, and they can be dehydrated, canned, and frozen.įigs are a good source of fiber, calcium, iron, potassium, and magnesium. They are enjoyable to eat fresh and can be used in salads, charcuteries, and with cheese. This tree, which grows 10 to 15 feet tall when mature, is hardier than most fig varieties, tolerating cold and hot weather with proper fig tree care. Sink your teeth into this fruit, and you’ll meet a sweet, honey flavor. Using the Fruit and Leavesįigs have been a favorite fruit tree since Classical times, loved for their sweetness and rich flavor. Noted for its cold-hardiness, Ficus carica 'Celeste' (Fig) is a deciduous multi-branched shrub adorned with large, thick, deeply lobed leaves, up to 1 ft. The Celeste Fig Tree produces a rose or violet-colored fruit with a brown tint. Having a closed eye, the Celeste Fig can produce more ripe fruit that doesn’t spoil during the growing season. It is a closed eye fig, meaning the small hole that naturally exists at the apex of the fruit is closed, keeping out natural pests like wasps. This tree is known for being pest and disease resistant. Of the old standards, it is considered to be the best tasting and very good to excellent for both fresh eating and preserving (either frozen or processed as fig preserves). This variety is more cold hardy than most other types of figs and is a favorite to grow in California and throughout the southeastern United States. The Celeste Fig tree, sometimes called Celestial or Sugar fig, is known for producing delicious, sweet fruit with rose colored to violet skin.
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